Ottenuta dall'infusione a freddo di semi di Cumino in Grappa di vinacce miste trentine selezionate, distillate separatamente con metodo a Bagnomaria in alambicco discontinuo e successivamente miscelate. Il Cumino (Carum Carvi) è una spezia la cui fioritura abbraccia primavera ed estate, è conosciuta soprattutto per i suoi frutti, detti anche semi, dalle eccellenti proprietà aromatiche. Il sapore lievemente speziato conferisce alla Grappa un gusto caratteristico.
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