Rum prodotto dall’azienda colombiana Coloma, questo rum viene distillato con metodo a colonna e che invecchia prima in botti ex Bourbon e successivamente in botti che hanno precedentemente contenuto un liquore al caffè prodotto dall'azienda stessa.
Al naso le note di vaniglia secca e caffè sono molto percepibili. Il palato svela inizialmente del cacao, caffè e interessanti note fruttate tropicali, marmellata, ciliegia. Il finale è rotondo con spiccati sentori tostati.
Questo rum è prodotto in 5486 bottiglie.
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