Il Rum Maja è originario da El Salvador, il paese più piccolo dell' America Latina. Qui il clima tropicale e il terreno vulcanico è ideale per la coltivazione della canna da zucchero. Maja Rum Ion questo caso fa un invecchiamento di 12 anni in botti di rovere americano ex bourbon, il risultato è un rum scuro ma allo stesso brillante. Si trovano sentori di affumicato e di legno; note di cuoio e vaniglia. Un finale delicato e vellutato.
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