Questo Olio Extra Vergine di Oliva di Cantina Valpantena è prodotto da olive di varietà Grignano, Favarol, Frantoio, Leccino raccolte nelle zone collinari a nord di Verona. Il processo di lavorazione avviene in impianti moderni a ciclo continuo a tre fasi, a temperatura controllata. Le sue caratteristiche organolettiche sono il colore giallo oro con note verdi, fruttato leggero e gradevole, sapore equilibrato. Risulta particolarmente indicato nella preparazione di tutti i cibi sia cotti che crudi.
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