La Ribolla Gialla è un vitigno antico e autoctono del territorio, il vino prodotto dalle sue uve era già presente sulle tavole dell’impero asburgico. Uva a bacca bianca di colore dorato , dà vita ad un vino unico nel suo genere per le caratteristiche organolettiche. Al naso ricorda un boquet di fiori bianchi. Al palato si evidenzia una giusta sapidità accompagnata dalla tipica acidità del vitigno.
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